Wednesday, March 24, 2010

THE USE OF SOYA BEANS AS HERBAL REMEDY

THE HERBAL REMEDY OF SOYA BEANS:
One of the problem of in human nutrition especially in developing nations is the indequate intake of protein. Protein rich foods are quite expensive and out of reach of poor people.
Hence most people in developing countries are malnurished as well as undernoourished and suffers from deficiency diseases that attend the inadequate intake of nutrients. This makes one look for a good source of essential amino acid rich protein food which can be obtained at a relatively cheaper rate.
Soya beans is a protein ricg plant that comppetes favourably with protein of amino acids needd for preoper growth and development of the body as well as considerable amount of of Soyabeans into human diet especially in Asia countries have proved effective in combating the problem of inadequate intake of nutrients in the countries concerned.
Introducing this crop in the diet of every person will in no doubt be helpful in solving the problem of under nutrition and malnutrition in both the young and old of the poor individual Soya beans is the worldss most valuable oil seeds legume which has it's origin from China. Soya beans has trmedous potential foe alleviation of malnutrition in fthird world countries It is an economical source of of high quality protein of about 40% The 20% oil present in the beans is highly nutritional. The carbohydrates content is 35%. Soya beans can be made into variety of other nutricious compenents:Soya custard, Soya milk, Soya ogi. ALL are into comercial usage in Nigerian markets and found acceptable by the people.